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Morellino di Scansano

 
THE VELVETY RED WITH FRUIT AND SPICES

The pure Sangiovese from selected vines—a reflection of the region. The combined vinification in both stainless steel and wood produces the typical aromas of violets, cherries, and wild berries along with spicy notes and soft, velvety tannins.
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TUSCAN WINES
 
Sunny and caressed by the sea winds, Serpaia immediately proved to be the ideal land for our interpretation of the finest Tuscan wines.
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